Menu:
Chocolate zucchini bread
Coffee and tea bar
Cucumber infused water
Lunch:
Indian Red Lentil soup with mint
Kale salad win pumpkin seeds and sesame oil dressing
(A buffet of left over salads from previous days)
Iced tea (a variety of LizzyKate teas in their cold brew carafes)
Appetizers:
Hot artichoke dip and chips
Olive bar
Wine
Sparkling pomegranate juice
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